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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

Anne, the winemaker, manages her vineyard organically and maintains vegetative cover every third row. The vines are between 15 and 20 years old. The harvest is mechanized.

Our wine is carefully aged in a small 225-liter barrel, allowing for subtle maturation and integration of aromas and tannins. After two years of aging in the barrel, this wine is hand-bottled and labeled.